Specially selected cheeses are naturally ripened for a long time from 1 to 3 years. Following the changing seasons, with cool air slowing the ripening process and warmth accelerating it, Reypenaer brings together time and nature with the knowledge and experience of four generations of the Van den Wijngaard family, gained in our historic cheese warehouse in Woerden.
Intense, enduring fragrance and flavour with a soft creamy texture.Aromas: slightly creamy, salty, pleasantly fruity, nutty.
Mature, strong, full flavour and fragrance, with delicate crystalline texture.Aromas: chocolate, hazelnut, caramel, wood.
Exceptional complex, deep flavour and fragrance, with mature crystalline texture.Aromas: caramel, cognac, walnut, butter, grass.
Switched with the ripening in the historical cheese warehouse.
The circumstances in the historical cheese warehouse are being followed and imitated in special caves. With similar changes in temperature and humidity the cheeses are ripened for optimal flavour.
Flavour: soft, buttery, creamy and light wood.Aromas: cream, butter and wood.
Full and creamy flavour with a slight goat flavour.Aromas: slightly sweet with notes of walnut and cream.
Deep and complex flavour and fragrance, slightly creamy with fine crystallisation and a touch acidic.Aromas: walnut, wood, herbs.