Specially selected cheeses are naturally ripened for a long time from 1 to 3 years in a historical cheese warehouse in Woerden that's more then a century old. Where the microclimate, the natural changes in temperature and humidity are responsable for the extraordinary development of the flavour, the fragrance and the texture. The cheeses are turned around and rubbed by hand. A delicacy cheese which has won multiple prizes and is used in top restaurants.
Intense, enduring fragrance and flavour with a soft creamy texture.Aromas: slightly creamy, salty, pleasantly fruity, nutty.
Mature, strong, full flavour and fragrance, with delicate crystalline texture.Aromas: chocolate, hazelnut, caramel, wood.
Exceptional complex, deep flavour and fragrance, with mature crystalline texture.Aromas: caramel, cognac, walnut, butter, grass.
Switched with the ripening in the historical cheese warehouse.
The circumstances in the historical cheese warehouse are being followed and imitated in special caves. With similar changes in temperature and humidity the cheeses are ripened for optimal flavour.
Flavour: soft, buttery, creamy and light wood.Aromas: cream, butter and wood.
Full and creamy flavour with a slight goat flavour.Aromas: slightly sweet with notes of walnut and cream.
Deep and complex flavour and fragrance, slightly creamy with fine crystallisation and a touch acidic.Aromas: walnut, wood, herbs.