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Reypenaer VSOP Soufflé

Serving a soufflé, whether sweet or savoury, always brings a smile to your guests’ faces. It’s a great way to show off your cookery skills! As long as you follow the recipe step by step and never open the oven door while it is cooking, you can’t fail with this soufflé. A small version would be an impressive cheese course on a larger menu, or it would be perfect for a vegetarian guest.

Click here to read and download the recipe (PDF)