Croque Monsieur with Reypenaer VSOP

A luxurious twist on the well-known lunchtime classic, but in Flemish style. This croque monsieur can be served by itself as a lunch dish or as a chic side dish with a delicious bowl of onion soup. Another interesting variation is as a canape with an aperitif. Serve it on the Reypenaer Guillotine and cut it at the table.

Click here to read and download the recipe (PDF)