Flambéed potato pie with Reypenaer VSOP

This is a twist on the Tartiflette, a classic French dish that is particularly popular in wintersports resorts. Cooked slices of potato are arranged in layers and typically combined with bacon, cream and cheese. Naturally the cheese is the distinctive Reypenaer VSOP. Make the dish spectacular by pouring over a generous amount of kirsch and flambéing it at the table. Guests will be impressed and the Reypenaer will form a beautiful gratin topping.

Click here to read and download the recipe (PDF)