Crudités of seasonal vegetables with a dip of Reypenaer VSOP

Crudité is a chic word for a snack that is often served in restaurants with an aperitif. Basically it consists of pieces of raw vegetables and forms a kind of cabbage salad. By this snack you can create countless variations of raw vegetables, but decide which vegetables are suitable for eating raw, otherwise blanch them very quickly in salted water. This recipe is the perfect bite to serve to your guests before dinner!

Click here to read and download the recipe (PDF)