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Quiche Lorraine with Reypenaer VSOP

A delicious quiche, hot or cold, is always a welcome addition to a brunch or as a lunch dish or light meal with a fresh salad. The filling in this basic recipe, besides the Reypenaer VSOP, has bacon lardons and steamed leeks. The variations are of course limitless. For example, what about steamed cubes of courgette, toasted pine nuts, sun-dried tomatoes or tasty flavourings such as pesto or Provençal herbs.

Click here to read and download the recipe (PDF)