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Reypenaer cheese fondue

A classic for cold winter days and for special occasions, this fondue is especially luxurious and rich when prepared with the one-year old Reypenaer. You can make it as simple or elaborate as you wish. Serve it with chunks of farmhouse bread, or all kinds of small dishes so that your guests can decide what they want to dip in the fondue.

Click here to read and download the recipe (PDF)