Trends in breakfast buffetQuality, experience and storytelling are very important to your guests. A delicious and unique breakfast leads to better reviews. Breakfasts in hotels and lodging are easily seen as expensive. A limited assortment of high quality versus a large assortment of ready-made industry products scores higher. Organic, local and traditional ensure a better quality/price ratio. Vegan, lactose-free and gluten-free options have become a must. Guests expect you to think carefully about food wastage and limitation and waste.
Wijngaard Kaas offers various concepts for your breakfast buffet.
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Our slices are available in quantities of 26, 30 and/or 50. The packaging has been split up to limit loss. The round finishing ensures an extra lovely presentation at your breakfast buffet.
Tips! Use a pizza cutter to slice the slices to avoid unnecessary waste. By dividing up the slices, they also fit better on various types of sandwiches. The sweating of the cheese can be countered by cooling the cheese at the bottom and/or displaying it on wood. International hotel guests are not always familiar with the ages of the cheeses. Provide additional explanations about the cheeses at the breakfast buffet such as origin, age and allergens.
In addition to slices, our cheeses are also available as hotel blocks. Freshly slicing these cheeses with, for example, a Boska cheese slicing machine, adds to the breakfast buffet experience.
We offer various concepts for lunch buffets or an à-la-carte lunch. Our Reypenaer slices are very suitable for sandwiches. Thanks to the traditional and historic ripening, our cheese has more flavour and less cheese is required for the ultimate flavour experience. In addition, our Reypenaer slices are lactose-free. Our Wyngaard Chèvre Affiné slices are suitable for vegetarian sandwiches.
Reypenaer and Reypenaer VSOP fresh cheese leaves are perfect for use in toasted sandwiches, croissants, burgers, a carpaccio (sandwich), salad or risotto. Thanks to the traditional and natural ripening of our Reypenaer cheeses in our historic cheese warehouse, you won’t need many cheese leaves to add flavour and you are offering your guests a lovely local alternative. Our cheese leaves have been grated for a longer time to ensure a nice presentation.
Our ‘Le Guillotin’ concept ensures the ultimate experience at the table and/or during outdoor dining. Le Guillotin has been made to slices leaves (thin slices) of Reypenaer and Wyngaard cheeses. By slicing thin slices, you provide your guest with the ultimate flavour, scent and texture experience of this beautiful cheese. In addition to our Reypenaer tasting, Reypenaer and Reypenaer VSOP triangles, you can choose from six different Wyngaard Affiné flavoured cheeses.
Pay extra attention to your snack board and make it ‘instagrammable’ by combining the various cheeses with vegetables, fruit, meats, nuts, bread and crackers and serving everything on a lovely wooden snack board.
Tip! Combine our Reypenaer snack triangles with a flavour cheese and/or flavour blocks. The various shapes of the cheeses and the colours make the snack board extra attractive to your guests.